weight control in diabetes, turmeric may be the answer

Weight control in diabetes, turmeric may be the answer

weight control in diabetes

Herbal supplements are being widely used for medicinal purposes. Turmeric is commonly used as a culinary additive to enhance flavor and color. It ranks among the most common dietary supplements worldwide. However, its therapeutic effectiveness is limited due to low bioavailability. This has prompted interest in advanced delivery methods, like nanoparticles and co-administration with piperine, to improve absorption.

Type 2 diabetes is a major global health concern — in 2017, around 6.28% of the world’s population lived with the condition, a proportion that is expected to rise to 7% by 2030.

There are several treatments for the condition, but the global cost of treating type 2 diabetes is projected to be more than $1 trillion by 2030.

A new study has found that turmeric, or its active component curcumin, may help people with prediabetes or type 2 diabetes lose weight, potentially reducing their need for costly medications.

The number of people with type 2 diabetes , a condition where a person cannot regulate their blood glucose — is rising rapidly. In 2017, around  6.28% of the world’s population lived with the condition.

By 2024, the (WHO) reported that the number of people living with diabetes worldwide had risen to more than 800 million, of whom 95% had type 2 diabetes. And the condition can lead to complications such as cardiovascular disease, vision problems and kidney disease.

Obesity and overweight are common in people with prediabetes and type 2 diabetes, and losing weight can help manage symptoms, a study suggests that turmeric or curcumin supplements might help people with these conditions on their weight-loss journey.

Turmeric or curcumin — the active component of turmeric — had a beneficial effect on some indicators of obesity, and might therefore help with weight management in people with prediabetes and type 2 diabetes.

Turmeric has long been used to add flavor and color to foods, and can also be taken as a supplement. It may have antioxidant, antimicrobial and anti-inflammatory effects.

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