A research team developed two flavor-enhancing techniques that transform carob pulp into a delicious, sustainable alternative to cocoa. Rising temperatures and the spread of crop diseases are placing increasing pressure on the global supply of cocoa. In response to these مزید پڑھیں
Researchers found that this plant rewires its photosynthesis and gene expression to thrive under temperatures that cripple most crops. Its cells and enzymes adapt with stunning speed, making it the most heat-tolerant plant ever recorded. The discovery could revolutionize crop مزید پڑھیں
Eating more plant-based foods is linked to better cardiovascular health, but only when those foods are high in nutritional quality and minimally processed. This conclusion comes from a team of researchers at INRAE, Inserm, Université Sorbonne Paris Nord, and Cnam, مزید پڑھیں