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Common Food Preservatives Linked to Increased Risk of Cancer

Common Food Preservatives Linked to Increased Risk of Cancer

2026-01-122026-01-12

Researchers say the results could have meaningful implications for public health, especially because these additives are so widely used. A new study from France, published in The BMJ, suggests that people who consume higher amounts of food preservatives may face مزید پڑھیں

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