Even light drinking, around one standard drink a day, can significantly raise the risk of mouth cancer in India, with locally brewed alcohol being especially harmful. Drinking small amounts of alcohol each day is linked to a significantly higher risk مزید پڑھیں
Even with modern medicine, infections caused by bacteria and viruses remain a leading cause of death worldwide. Scientists are now exploring whether diet may play a role in shaping the body’s response to these threats. A research team has shown مزید پڑھیں
For millions of people living with long COVID, symptoms like shortness of breath, mental fog, and deep fatigue continue long after infection, with no clear explanation. Now, a group of leading microbiologists believes they may have identified an overlooked factor مزید پڑھیں
Diabetes drugs may be doing more than managing blood sugar, they could also shape cancer biology in unexpected ways. New research is taking a closer look at how diabetes drugs may relate to cancer, with an emphasis on effects that مزید پڑھیں
A large new study has found a connection between eating more high-fat cheese, like cheddar, Brie, or Gouda, and cream to a lower risk of developing dementia.People who consumed 20 grams (g) or more of high-fat cheese daily had a مزید پڑھیں
Researchers have discovered that indoor tanning may accelerate genetic aging in the skin, leaving young users with more cancer-linked mutations than people decades older. People who use tanning beds have long been known to face a greater risk of skin مزید پڑھیں
That slice of full-fat cheese might not just be indulgent—it could be linked to a healthier brain. A large new study suggests that people who regularly eat high-fat cheese and cream may have a lower risk of developing dementia later مزید پڑھیں
A review of research to date finds that vegan and vegetarian diets can support healthy growth in children, but may pose a risk of nutrient deficiencies if key nutrients are not adequately obtained. A major new meta-analysis finds that vegetarian مزید پڑھیں
Brain imaging of 30,000 people revealed that ultra-processed foods are associated with structural differences in the brain that could fuel overeating. The study suggests that additives like emulsifiers may influence these effects. While some processed foods are beneficial, ultra-processed products مزید پڑھیں
A decade-long study tracking nearly 10,000 older women suggests that everyday beverage choices may subtly influence bone health. Researchers have investigated whether everyday drinks like coffee and tea could play a role in bone health among older women. The study, مزید پڑھیں