Colorectal, or bowel, cancer is the third most common cancer worldwide, making up 10% of cancer diagnoses.It most commonly affects people over the age of 50, but cases in younger people are increasing.Studies have found that in people with a مزید پڑھیں
Scientists have identified a critical breakdown in the cellular machinery that produces proteins in aging brains. Aging and neurodegenerative disease can interfere with a cell’s ability to produce properly functioning proteins. This process, known as “proteostasis,” or protein homeostasis, keeps مزید پڑھیں
A study following more than 5,000 participants for 12 years found that straightforward clinical measurements can help identify sarcopenic obesity without relying on complex imaging methods such as MRI and CT scans. Researchers from the Federal University of São Carlos مزید پڑھیں
Scientists say the combination of insomnia and sleep apnea could quietly increase the risk of heart disease. New research from Yale School of Medicine (YSM) points to a powerful and adjustable factor that could help reduce the risk of cardiovascular مزید پڑھیں
There are several things that a person does within the first years of life that can have a lasting impact on their brain health as they age, including eating a healthy diet.A new study suggests that consuming unhealthy foods during مزید پڑھیں
A new study provides the first direct biological evidence explaining why some people continue to experience taste loss long after recovering from COVID-19. Researchers have uncovered specific biological changes in taste buds that could help explain why a small number مزید پڑھیں
Exercise may not drive major weight loss, but it is key to maintaining weight and improving metabolic health. At its core, weight loss comes down to energy balance: when you burn more calories than you take in, your body draws مزید پڑھیں
Why do some anti-glutamine therapies fail? A new study uncovers a hidden metabolic workaround involving pyruvate, biotin, and mutations in the FBXW7 gene. Scientists at the University of Lausanne have uncovered a cellular mechanism that reveals a hidden weakness in مزید پڑھیں
Certain preservatives are often added to foods to make them last longer, but research about the possibly damaging effects is ongoing. One study found that preservative food additives are linked to a higher incidence of diabetes, and another found a مزید پڑھیں
High levels of blood plasma lipoprotein are strongly associated with an increased risk of cardiovascular disease (CVD). Some types of plasma lipoprotein can be reduced through diet and exercise, but others, such as lipoprotein(a) are influenced by genetics. A new مزید پڑھیں